modified starch for dairy modified starch for dairy
MERRYLADY CHEESE WHIP TOPPING DAIRY BLEND MERRYLADY CHEESE WHIP TOPPING DAIRY BLEND
MERRYLADY MILK WHIP TOPPING DAIRY BLEND MERRYLADY MILK WHIP TOPPING DAIRY BLEND
MERRYLADY YELLOW WHIP TOPPING DAIRY BLEND MERRYLADY YELLOW WHIP TOPPING DAIRY BLEND
MERRYLADY BLUE NON-DAIRY WHIP TOPPING MERRYLADY BLUE NON-DAIRY WHIP TOPPING
MERRYLADY ORANGE NON-DAIRY WHIP TOPPING MERRYLADY ORANGE NON-DAIRY WHIP TOPPING
DINA CHOCOLATE SPREAD DINA CHOCOLATE SPREAD
MERRYLADY COFFEE-MATE MERRYLADY COFFEE-MATE
MERRYLADY COFFEE NON-DAIRY WHIP TOPPING MERRYLADY COFFEE NON-DAIRY WHIP TOPPING
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  • product name:modified starch for dairy
  • This series of modified starches is based on the introduction of cross-linking group and hydrophilic group in the original starch, change its gelatinization, swelling, retrogradation and freeze-thaw characteristics, The molecular weight of starch was increased, the hydrogen bond was strengthened and maintained, and the starch colloidal dispersion system had strong resistance to heat, acid and mechanical action. The addition of hydrophilic group was helpful to the stability of viscosity and water retention. When the fermentation system drops to the iscelectric point of casein, the casein denatured and solidified. A three-dimensional network system of casein micelles connected with water was formed, and the framework became a coagulated milk. The gelatinized starch could not be used by lactobacius directly, and could fill the framework, bind free water, and maintain the stability of the system.

     

    Product characteristics

    Mild taste, improve the brightness of the product, and give special"

    The structure of low fat milk can make the low-fat milk reach the state of

    high fat milk and provide mellow taste.

    Good thickening stability, help to prevent whey precipitation;

    Resistance to mechanical mixing and high-pressure homogenization,

    improve the processing resistance; Low temperature resistance, low pH

    resistance, suitable for 3.5-4.5; Can reduce the amount of other glue.

modified starch for meat product

modified starch for meat product

Guangxi State Farms Mingyang Starch Development Co., Ltd.

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modified starch for sauce

modified starch for sauce

Guangxi State Farms Mingyang Starch Development Co., Ltd.

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modified starch for baking sauce

modified starch for baking sauce

Guangxi State Farms Mingyang Starch Development Co., Ltd.

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modified starch for frozen food

modified starch for frozen food

Guangxi State Farms Mingyang Starch Development Co., Ltd.

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modified starch for flour products

modified starch for flour products

Guangxi State Farms Mingyang Starch Development Co., Ltd.

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