Black Pepper and Beef Pizza Black Pepper and Beef Pizza
Non dairy creamer Non dairy creamer
Modified Milk Powder Modified Milk Powder
Paysan Breton UHT Cream 1L Paysan Breton UHT Cream 1L
La Regina di San Marzano La Regina di San Marzano
SOFT SNACK WELLESS 100% NUTS AND FRUIT SOFT SNACK WELLESS 100% NUTS AND FRUIT
SOFT SNACK 100% ITALIAN WALNUTS AND FRUIT SOFT SNACK 100% ITALIAN WALNUTS AND FRUIT
Ellsworth Pasteurized Processed Cheeses Ellsworth Pasteurized Processed Cheeses
Blaser's  Premium Cheeses Blaser's Premium Cheeses
  • Brand:
  • product name:Black Pepper and Beef Pizza
  • The fine and tender spiced beef is marinated in a fragrant black pepper sauce, matched with fresh and nutritious mushrooms, fragrant cheese, and rich fillings to make the taste fresh and delicious.

    "Product features 1. Through pre-baking, the cheese and the ingredients are integrated, and the fragrance is not lost; 2. With the help of quick-freezing, the color and flavor are comparable to freshly baked pizza; 3. Bake directly after thawing to achieve crispy outside and tender inside. 4. Two hours after the cake bottom is baked, the pizza tastes still crispy. Shelf life: -18 ℃ frozen storage for 12 months, 1-5 ℃ refrigerated storage for 2 days. Packing specification: 4 inner boxes in one outer box, 6 pieces / inner box, 24 pieces/box. Assorted Mandarin duck-style pizza will bring you different experience.

    Ruihui quick-freezing pre-baking pizza processing method:

    Freezing and thawing: Depending on the daily sales volume, we put the pizza to be baked the next day in the refrigerating compartment to thaw (1-5℃) until the center point becomes soft, and then the baking process can be carried out; It can be stored for two days at 1-5℃ after thawing.

    Microwave thawing: Put the unfrozen pizza in the microwave and microwave on medium or low heat for 3-5 minutes until the center becomes soft.

    Baking: Use up heat and bottom heat at 235℃ of a commercial oven to bake for 5-6 minutes; Use up heat and bottom heat at 220℃ of a household oven to bake for 8-10 minutes; Use the top heat at 250℃ and bottom heat at 240℃ of layer furnace to bake for 5-6 minutes(adjust the baking temperature appropriately according to different ovens)

    Microwave: The thawed product is heated in a microwave oven on high heat for two minutes (adjust the microwave time appropriately according to the power of different equipment), then put it in a non-stick saucepan, add a little oil, and fry on a low fire for 2-3 minutes to make the product taste crispy

     

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