Pizza on the palm, choice of children
Product features 1. Through pre-baking, the cheese and the ingredients are integrated, and the fragrance is not lost; 2. With the help of quick-freezing, the color and flavor are comparable to freshly baked pizza; 3. Bake directly after thawing to achieve crispy outside and tender inside. 4. Two hours after the cake bottom is baked, the pizza tastes still crispy. Shelf life: -18 ℃ frozen storage for 12 months, 1-5 ℃ refrigerated storage for 2 days. Packing specification: 4 inner boxes in one outer box, 6 pieces / inner box, 24 pieces/box. Assorted Mandarin duck-style pizza will bring you different experience.
Ruihui quick-freezing pre-baking pizza processing method:
Freezing and thawing: Depending on the daily sales volume, we put the pizza to be baked the next day in the refrigerating compartment to thaw (1-5℃) until the center point becomes soft, and then the baking process can be carried out; It can be stored for two days at 1-5℃ after thawing.
Microwave thawing: Put the unfrozen pizza in the microwave and microwave on medium or low heat for 3-5 minutes until the center becomes soft.
Baking: Use up heat and bottom heat at 235℃ of a commercial oven to bake for 5-6 minutes; Use up heat and bottom heat at 220℃ of a household oven to bake for 8-10 minutes; Use the top heat at 250℃ and bottom heat at 240℃ of layer furnace to bake for 5-6 minutes(adjust the baking temperature appropriately according to different ovens)
Microwave: The thawed product is heated in a microwave oven on high heat for two minutes (adjust the microwave time appropriately according to the power of different equipment), then put it in a non-stick saucepan, add a little oil, and fry on a low fire for 2-3 minutes to make the product taste crispy