Product Name: Collagen
Features:
It can be directly added without changing the original production process. It can be used for tumbling and injection.
Country of origin: Denmark
Main ingredients: collagen
Application: Bacon, steak, lunchen meat, western style sausage, ham, etc
Recommended dosage: 0.3% ~ 0.5% for injection and 0.3% ~ 1% for tumbling
Usage: add directly or emulsion gel
Shelf life: 24 months