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  • EU Researchers Develops Optoplasmonic Sensor to Monitor Milk Quality

    Source: ledinside.com 17 Nov 2019

    The European Union have set up higher standards of food safety and food quality. In order to meet the requirements especially in the dairy industry, researchers in the EU are working on developing a new optoplasmonic sensor which enable fast, on-site milk quality analysis.

    In the EU-funded project MOLOKO (Multiplex phOtonic sensor for pLasmonic-based Online detection of contaminants in milK), Fraunhofer researchers have teamed up with partners from seven countries to develop a fast and inexpensive test for identifying quality factors in milk.

    In the five-minute test, a new optoplasmonic sensor analyzes the product for a total of six substances, thereby providing a supplementary check and an early-warning system within the supply chain, well before the milk is pumped into the tanker. The sensor is functionalized with receptors for specific antibodies that serve as indicators of various quality and safety parameters for milk. It thereby allows dairy farms to carry out automated, on-site quantitative analyses.

     

    Optoplasmonic Sensor

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