Methyl Cellulose Methyl Cellulose
Non dairy creamer Non dairy creamer
Modified Milk Powder Modified Milk Powder
Paysan Breton UHT Cream 1L Paysan Breton UHT Cream 1L
La Regina di San Marzano La Regina di San Marzano
SOFT SNACK WELLESS 100% NUTS AND FRUIT SOFT SNACK WELLESS 100% NUTS AND FRUIT
SOFT SNACK 100% ITALIAN WALNUTS AND FRUIT SOFT SNACK 100% ITALIAN WALNUTS AND FRUIT
Ellsworth Pasteurized Processed Cheeses Ellsworth Pasteurized Processed Cheeses
Blaser's  Premium Cheeses Blaser's Premium Cheeses
  • Brand:
  • product name:Methyl Cellulose
  • Product Name: methyl cellulose

    Model: SGA16m / MX

    Features:

    1. It has good stability and can be used for binding of raw meats. If it is used in meat roll, it can effectively eases dispersion.
    2. It fits numerous types of applications, which can be used in the adhesion between lean meats, and also for the adhesion between fat, fascia, cortex and other parts.
    3. As needed, the shredded meat can be integrated into the required shape. After being frozen immediately, the product can be cut into the required shapes and sizes .
    4. It improves the yield, effectively prevent shrinkage in the cooking process, prevents purge, and maintain the original state of the product to the maximum extent.

    Country of origin: USA

    Main ingredient: methyl cellulose

    Application: ham, reconstructed meat, lunchen meat, steak, reconstructed bacon, etc

    Recommended dosage: 0.3% ~ 2% or as required

    Usage: added directly or mixed in oil (to be added it half an hour before the end of tumbling process)

    Shelf life: 3 years

Collagen

Collagen

Nanjing Chuangguan Food Co. LTD

DetailsSend Inquiry

Carrangenan

Carrangenan

Nanjing Chuangguan Food Co. LTD

DetailsSend Inquiry

Soy-mate

Soy-mate

Nanjing Chuangguan Food Co. LTD

DetailsSend Inquiry

Bone soup series

Bone soup series

Nanjing Chuangguan Food Co. LTD

DetailsSend Inquiry